Prices Not Listed on the Menu essays

Prices Not Listed on the Menu essays In Eric Schlossers first book, Fast Food Nation: The Dark Side of the All-American Meal (2001), through hard facts, witty insight, and meticulous research, he produces a book-length view of how quickly and methodically the fast food business has taken over our country. Schlosser tracks the fast food industry from Americas first infatuation with fast food to its origins in 1950s California and its global triumph. Additionally Schlosser discusses the full transformation of our landscape, work force, economy, pop culture, and our diets. This infiltration of the booming fast food industry has invaded every aspect of our culture. Our diets are forever changed because of the fast food industry. Peoples lives have become busier and busier, leaving little time to sit for a meal. The fast food business has taken advantage of this fact, creating an easy solution for many Americans: cheap food, numerous locations, and quick service. When people started having to work longer hours and women started working also, so that the family could have enough money to live the lifestyle theyve become accustomed to, fast food restaurants became a necessity. These restaurants provide busy people with a quick and cheap replacement for a meal. But, fast food establishments have been serving up a lot more than burgers and fries; the lasting effects on diets have increased obesity and malnutrition among Americans. As Schlosser writes, The typical American now consumes approximately three hamburgers and four orders of french fries every week. (6) Schlosser clearly illustrates, through facts like these, the damage this industry h as had on the American way of eating. One particular fast food chain Schlosser continues to use as an example in this book is the American favorite, McDonalds. Schlosser begins his deconstruction of the fast food industry with the analysis and history of McDonalds as an American economi...

Make a Slushy Instantly With Soda and Supercooling

Make a Slushy Instantly With Soda and Supercooling Cool off and amaze your friends by making any soft drink or soda turn into a slushy on command. Heres how to do this fun and refreshing supercooled science project. Instant Slushy Materials Soft drinkFreezer Any soda or soft drink works for this, but it works especially well with 16-ounce or 20-ounce carbonated soft drinks. Its also easiest to use a beverage in a plastic bottle. If you dont have access to a freezer, you can use a large container of ice. Sprinkle salt on the ice to make it extra cold. Cover the bottle with the ice. Make a Soda Drink Slushy This is the same principle as supercooling water, except the product is more flavorful. Heres what you do with a carbonated soda, such as a bottle of cola: Start with a room temperature soda. You could use any temperature, but its easy to get a handle on how long it takes to supercool the liquid if you know your approximate starting temperature.Shake up the bottle and place it in a freezer. Do not disturb the soda while it is chilling or else it will simply freeze.After about three to three and a half hours, carefully remove the bottle from the freezer. Each freezer is a little different, so you may need to adjust the time for your conditions.There are a couple of different ways to initiate freezing. You could open the cap to release pressure, reseal the bottle, and simply turn the soda upside down. This will cause it to freeze in the bottle. You could gently open the bottle, releasing pressure slowly, and pour the soda into a container, causing it to freeze into slush while you pour. Pour the drink over an ice cube to get it to freeze. Another option is to slowly pour the soda into a clean cup, keeping it liquified. Drop a piece of ice into the soda to initiate freezing. Here, you can watch the crystals form outward from the ice cube. Play with your food! Try other drinks to see what works best for you. Note that some alcoholic drinks dont work for this project because the alcohol lowers the freezing point too much. However, you can get this trick to work with beer and wine coolers. Using Cans You can make instant slush in cans, too, but it is a bit trickier because you cant see what is going on inside the can and the opening is smaller and harder to crack without jarring the liquid. Freeze the can and very gently crack the seal to open it. This method may take some finesse, but it works. How Supercooling Works Supercooling any liquid is chilling it below its normal freezing point without turning it into a solid. Although sodas and other soft drinks contain ingredients besides water, these impurities are dissolved in the water, so they dont provide nucleation points for crystallization. The added ingredients do lower the freezing point of water (freezing point depression), so you need a freezer that gets well below 0 degrees C or 32 degrees F. When you shake up a can of soda before freezing it, youre trying to eliminate any large bubbles that could act as sites for ice formation.